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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №56 iris "Cipollino"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 444.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 154.40 | 114.26 | 155.48 | 115.06 |
Granulated sugar | 151.30 | 151.07 | 152.36 | 152.13 |
Starch syrup | 144.10 | 112.40 | 145.10 | 113.18 |
Fruit cooking | 36.74 | 25.35 | 36.99 | 25.52 |
water | 34.46 | — | 34.71 | — |
Sign up | 19.91 | 16.73 | 20.05 | 16.84 |
Citric acid (E330) | 1.42 | 1.29 | 1.43 | 1.30 |
Essence | 0.44 | — | 0.45 | — |
Total | 542.78 | 421.09 | 546.57 | 424.04 |
Total phase loss 1.2% | 5.11 | |||
Other losses 0.69% | 2.94 | |||
General losses 1.9% | 8.06 | |||
Output | 444.90 | 415.98 | 444.90 | 415.98 |
calculations, forms, documents:
- Consolidated recipe №56 iris "Cipollino"
- Technological map №56 iris "Cipollino"
- Energy value №56 iris "Cipollino"
- Mass fraction of sugar and fat №56 iris "Cipollino"
- Nutritional value №56 iris "Cipollino"
- Constructor ganache №56 iris "Cipollino"
- The cost of raw materials for №56 iris "Cipollino"
- Homemade recipe №56 iris "Cipollino"
- Technology instruction №56 iris "Cipollino"
- Recipe №56 iris "Cipollino"
- Technical and technological map №56 iris "Cipollino"