KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №56 iris "Cipollino"

No. 56
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 444.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Fruit cooking69.0 82.57 56.97 36.74 25.35 
3Margarine84.0 44.76 37.60 19.91 16.73 
4Citric acid (E330)91.2 3.19 2.91 1.42 1.29 
5Essence—  1.00 —   0.44 —   
Total22.4 77.6 1211.29 939.70 538.90 418.07 
Losses 0.5%4.70 2.09 
Output6.5 93.5 1000.00 935.00 415.98 
Losses before baking/boiling, shrinkage 0.25016%77.6 3.03 2.35 1.35 1.05 
Baking/boiling 17.03%205.75 91.54 
Losses after baking/boiling, shrinkage 0.25016%93.5 2.51 2.35 1.12 1.05 
Milk mixture of iris "Cipollino" No. 56 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 480.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85314.95 314.48 151.30 151.07 
3Starch syrup78.0 299.96 233.97 144.10 112.40 
4water—  71.74 —   34.46 —   
Total22.0 78.0 1008.06 786.29 484.26 377.73 
Losses 0.8%6.29 3.02 
Output22.0 78.0 1000.00 780.00 480.39 374.70 
Losses before baking/boiling, shrinkage 0.39997%78.0 4.03 3.14 1.94 1.51 
Losses after baking/boiling, shrinkage 0.39997%78.0 4.03 3.14 1.94 1.51 
Consolidated recipe, k=1.00699
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 444.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 154.40 114.26 155.48 115.06 
2Granulated sugar99.85151.30 151.07 152.36 152.13 
3Starch syrup78.0 144.10 112.40 145.10 113.18 
4Fruit cooking69.0 36.74 25.35 36.99 25.52 
5water—  34.46 —   34.71 —   
6Sign up84.0 19.91 16.73 20.05 16.84 
7Citric acid (E330)91.2 1.42 1.29 1.43 1.30 
8Essence—  0.44 —   0.45 —   
Total542.78 421.09 546.57 424.04 
Total phase loss 1.2%5.11 
Other losses 0.69%2.94 
General losses 1.9%8.06 
Output93.5 444.90 415.98 444.90 415.98