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Creamy caramel cake Raet → basic recipe → Home

Homemade recipe Creamy caramel cake Raet basic recipe

Creamy caramel cake Raet basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up84.33 388.37 213.54 410.92 
Granulated sugar51.93 239.16 131.50 253.05 
water24.38 112.26 61.72 118.78 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.83 91.32 50.21 96.63 
No. 116 Zhzhenka1.78 8.18 4.50 8.66 
Sign up0.30 1.37 0.75 1.45 
Vanillin0.0250.12 0.0630.12 
Total182.57 840.77 462.28 889.60 
Output
List of recipes

No. 116 Zhzhenka basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.54 7.10 3.90 7.51 
Water0.93 4.26 2.34 4.51 
Total2.47 11.36 6.25 12.02 
Output1.78 8.18 4.50 8.66 

Description: ** Characteristics of the semi-finished product ** Thick dark brown syrup with a bitter taste.
Manual: Granulated sugar and water in a ratio of 5: 1 are heated with occasional stirring until the sugar turns dark brown. After 30-40 minutes of boiling, gradually, in 6-8 doses, add hot water at the rate of 2 parts of water to 5 parts of sugar. In general, the duration of cooking is 50-60 minutes. The syrup is filtered through a sieve with a mesh size of 1–1.5 mm.
Burnt should contain about 40% sugar.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up84.33 388.37 213.54 410.92 
Granulated sugar53.47 246.26 135.40 260.56 
water25.30 116.52 64.07 123.29 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.83 91.32 50.21 96.63 
Wine0.30 1.37 0.75 1.45 
Sign up0.0250.12 0.0630.12 
Total183.26 843.95 464.03 892.97 
Output179.10 824.80 453.50 872.70 

Creamy caramel cake Raet (basic recipe) included in recipes:

№053 Cake "Reet"recipe number 1

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