KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Creamy caramel cake Raet → basic recipe → Consolidated recipe

Consolidated recipe Creamy caramel cake Raet

Creamy caramel cake Raet basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 188.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85289.96 289.53 54.74 54.66 
3water—  136.11 —   25.70 —   
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 110.72 81.93 20.90 15.47 
5No. 116 Zhzhenka78.0 9.92 7.74 1.87 1.46 
6Sign up
7Vanillin—  0.14 —   0.026—   
Total24.0 76.0 1019.37 774.72 192.46 146.27 
Losses 1.9%14.72 2.78 
Output24.0 76.0 1000.00 760.00 143.49 
Losses before baking/boiling, shrinkage 0.94989%76.0 9.68 7.36 1.83 1.39 
Losses after baking/boiling, shrinkage 0.94989%76.0 9.68 7.36 1.83 1.39 
List of recipes
No. 116 Zhzhenka basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 1.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  520.78 —   0.98 —   
Total37.6 62.4 1388.75 866.67 2.60 1.62 
Losses 10.0%86.67 0.16 
Output22.0 78.0 1000.00 780.00 1.87 1.46 
Losses before baking/boiling, shrinkage 5.00007%62.4 69.44 43.33 0.13 0.081
Baking/boiling 19.99%263.76 0.49 
Losses after baking/boiling, shrinkage 5.00007%78.0 55.56 43.33 0.10 0.081
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 188.8 kg finished product
in kind
in solids
1Sign up84.0 88.90 74.67 
2Granulated sugar99.8556.37 56.29 
3water—  26.67 —   
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 20.90 15.47 
5Wine—  0.31 —   
6Sign up—  0.026—   
Total193.18 146.43 
General losses 2.0%2.94 
Output76.0 188.80 143.49 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on Creamy caramel cake Raet contained in handbooks:

calculations, forms, documents: