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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №022 "Marite" → No. 022 → Constructor ganache

Constructor ganache: №022 "Marite"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 210.2 g
unfinished
products
in kind
in solids
Sign up99.85128.09 127.90 
Chocolate glaze [Skurikhin]99.1 52.72 52.24 
Starch syrup78.0 19.21 14.99 
water—  9.71 —   
Milk whey50.0 3.84 1.92 
Sign up—  0.64 —   
Essence—  0.16 —   
Total197.05 
Output in finished product92.0 210.20 193.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %158.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1825-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %0.6
List of recipes

Recipe on №022 "Marite" contained in handbooks:

calculations, forms, documents: