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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №022 "Marite" → No. 022 → Consolidated recipe

Consolidated recipe №022 "Marite"

No. 022
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 103.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 250.00 247.75 25.95 25.72 
Total8.0 92.0 1005.02 924.25 104.32 95.94 
Losses 0.5%4.62 0.48 
Output8.0 92.0 1000.00 919.63 95.46 
Losses before baking/boiling, shrinkage 0.24975%92.0 2.51 2.31 0.26 0.24 
Losses after baking/boiling, shrinkage 0.24975%92.0 2.51 2.31 0.26 0.24 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 78.37 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Milk whey50.0 24.14 12.07 1.89 0.95 
3Alcohol—  4.02 —   0.32 —   
4Essence—  1.00 —   0.078—   
Total10.4 89.6 1007.46 902.32 78.96 70.72 
Losses 0.7%6.32 0.50 
Output10.4 89.6 1000.00 896.00 78.37 70.22 
Losses before baking/boiling, shrinkage 0.35037%89.6 3.53 3.16 0.28 0.25 
Baking/boiling 0.04%0.40 0.031
Losses after baking/boiling, shrinkage 0.35037%89.6 3.53 3.16 0.28 0.25 
Sugar lipstick Recipe No. 3 (in candy No. 22)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 76.67 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 123.35 96.21 9.46 7.38 
3water—  62.36 —   4.78 —   
Total9.0 91.0 1008.07 917.34 77.29 70.33 
Losses 0.8%7.34 0.56 
Output9.0 91.0 1000.00 910.00 76.67 69.77 
Losses before baking/boiling, shrinkage 0.40004%91.0 4.03 3.67 0.31 0.28 
Losses after baking/boiling, shrinkage 0.40004%91.0 4.03 3.67 0.31 0.28 
Consolidated recipe, k=1.00321
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 103.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8563.05 62.96 63.25 63.16 
2Chocolate glaze [Skurikhin]99.1 25.95 25.72 26.03 25.80 
3Starch syrup78.0 9.46 7.38 9.49 7.40 
4water—  4.78 —   4.80 —   
5Milk whey50.0 1.89 0.95 1.90 0.95 
6Sign up—  0.32 —   0.32 —   
7Essence—  0.078—   0.079—   
Total105.52 97.00 105.86 97.31 
Total phase loss 1.6%1.54 
Other losses 0.32%0.31 
General losses 1.9%1.85 
Output92.0 103.80 95.46 103.80 95.46 
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