KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №022 "Marite" No. 022

№022 "Marite" No. 022

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up608.08 717.98 290.86 750.40 
Chocolate glaze [Skurikhin]201.34 237.74 96.31 248.47 
Total809.42 955.72 387.17 998.87 
Output

№022 "Marite" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up594.88 702.40 284.55 734.12 
Milk whey14.68 17.33 7.02 18.11 
Alcohol2.44 2.89 1.17 3.02 
Essence0.61 0.72 0.29 0.75 
Total612.61 723.34 293.03 756.00 
Output608.08 717.98 290.86 750.40 

Sugar lipstick Recipe No. 3 (in candy No. 22)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up489.21 577.63 234.00 603.71 
Starch syrup73.38 86.64 35.10 90.55 
water37.09 43.80 17.74 45.78 
Total599.68 708.07 286.84 740.04 
Output594.88 702.40 284.55 734.12 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up489.21 577.63 234.00 603.71 
Chocolate glaze [Skurikhin]201.34 237.74 96.31 248.47 
Starch syrup73.38 86.64 35.10 90.55 
water37.09 43.80 17.74 45.78 
Milk whey14.68 17.33 7.02 18.11 
Sign up2.44 2.89 1.17 3.02 
Essence0.61 0.72 0.29 0.75 
Total818.75 966.74 391.63 1010.39 
Output802.80 947.90 384.00 990.70