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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №022 "Marite" → No. 022 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №022 "Marite" No. 022

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 555.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85338.26 337.76 —   —   99.75 337.41 
Chocolate glaze [Skurikhin]99.1 139.22 137.97 34.47 47.99 48.15 67.03 
Starch syrup78.0 50.74 39.58 0.30 0.15 42.75 21.69 
water—  25.65 —   —   —   —   —   
Milk whey50.0 10.15 5.07 —   —   —   —   
Sign up—  1.69 —   —   —   —   —   
Essence—  0.42 —   —   —   —   —   
Total520.37 8.67 48.14 76.77 426.13 
Output in finished product92.0 510.49 8.5  47.23 75.3  418.04 
Mass fraction by dry matter510.49 9.3  47.23 81.9  418.04 
To the aqueous phase90.4  
List of recipes

Recipe on №022 "Marite" contained in handbooks:

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