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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №023 "Honey" → No. 023 → Home

Homemade recipe №023 "Honey" No. 023

№023 "Honey" No. 023

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up403.93 56.56 542.89 429.78 
Chocolate glaze [Skurikhin]134.67 18.86 181.00 143.29 
Total538.59 75.41 723.89 573.06 
Output
List of recipes

№023 "Honey" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up379.98 53.20 510.70 404.30 
Natural honey13.86 1.94 18.63 14.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.93 1.11 10.65 8.43 
Cognac6.26 0.88 8.41 6.66 
Vanilla essence0.40 0.0550.53 0.42 
Total408.42 57.19 548.93 434.56 
Output403.93 56.56 542.89 429.78 

Milk lipstick in candy No. 23

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up282.37 39.54 379.52 300.44 
Whole condensed milk with sugar the weight ratio of fat 8.5%52.89 7.41 71.08 56.27 
Starch syrup35.68 5.00 47.95 37.96 
water12.48 1.75 16.78 13.28 
Total383.43 53.69 515.34 407.97 
Output379.98 53.20 510.70 404.30 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up282.37 39.54 379.52 300.44 
Chocolate glaze [Skurikhin]134.67 18.86 181.00 143.29 
Whole condensed milk with sugar the weight ratio of fat 8.5%52.89 7.41 71.08 56.27 
Starch syrup35.68 5.00 47.95 37.96 
Natural honey13.86 1.94 18.63 14.75 
Sign up12.48 1.75 16.78 13.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.93 1.11 10.65 8.43 
Cognac6.26 0.88 8.41 6.66 
Vanilla essence0.40 0.0550.53 0.42 
Total546.54 76.52 734.56 581.52 
Output532.80 74.60 716.10 566.90 

Recipe on №023 "Honey" contained in handbooks:

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