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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 051 "Volga-Volga" → No. 051 → Constructor ganache

Constructor ganache: No. 051 "Volga-Volga"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 876.6 g
unfinished
products
in kind
in solids
Sign up99.85397.59 396.99 
Chocolate glaze [Skurikhin]99.1 221.67 219.68 
Apple puree [GOST]10.0 166.12 16.61 
Starch syrup78.0 159.46 124.38 
Citric acid (E330)91.2 10.96 10.00 
Sign up85.0 6.64 5.65 
Citrus essence—  0.33 —   
Dye—  0.27 —   
Total773.30 
Output in finished product86.3 876.60 756.29 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.720 maximum
total sugar, %573.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7525-40
milk solids not fat (MSNF), %0.0
proteins, %11
alcohol, %0.0
List of recipes

Recipe on No. 051 "Volga-Volga" contained in handbooks:

calculations, forms, documents: