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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 051 "Volga-Volga" → No. 051 → Consolidated recipe

Consolidated recipe No. 051 "Volga-Volga"

No. 051
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 407.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.27 249.01 102.47 101.55 
Total13.7 86.3 1005.08 867.13 409.87 353.62 
Losses 0.51%4.38 1.79 
Output13.7 86.3 1000.00 862.75 351.83 
Losses before baking/boiling, shrinkage 0.25272%86.3 2.54 2.19 1.04 0.89 
Losses after baking/boiling, shrinkage 0.25272%86.3 2.54 2.19 1.04 0.89 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 307.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 249.80 24.98 76.79 7.68 
3Starch syrup78.0 239.78 187.03 73.71 57.49 
4Citric acid (E330)91.2 16.48 15.03 5.07 4.62 
5Agar (E406)85.0 9.99 8.49 3.07 2.61 
6Sign up
7Dye—  0.40 —   0.12 —   
Total25.3 74.7 1114.81 832.49 342.70 255.91 
Losses 1.5%12.49 3.84 
Output18.0 82.0 1000.00 820.00 307.40 252.07 
Losses before baking/boiling, shrinkage 0.75033%74.7 8.36 6.25 2.57 1.92 
Baking/boiling 8.93%98.83 30.38 
Losses after baking/boiling, shrinkage 0.75033%82.0 7.62 6.25 2.34 1.92 
Consolidated recipe, k=1.006397
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 407.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85183.78 183.51 184.96 184.68 
2Chocolate glaze [Skurikhin]99.1 102.47 101.55 103.12 102.20 
3Apple puree [GOST]10.0 76.79 7.68 77.28 7.73 
4Starch syrup78.0 73.71 57.49 74.18 57.86 
5Citric acid (E330)91.2 5.07 4.62 5.10 4.65 
6Sign up85.0 3.07 2.61 3.09 2.63 
7Citrus essence—  0.15 —   0.15 —   
8Dye—  0.12 —   0.12 —   
Total445.16 357.46 448.01 359.74 
Total phase loss 1.6%5.63 
Other losses 0.64%2.29 
General losses 2.2%7.91 
Output86.3 407.80 351.83 407.80 351.83 
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