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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 051 "Volga-Volga" No. 051
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 152.62 | 8.98 | 409.06 | 333.18 |
| Chocolate glaze [Skurikhin] | 85.09 | 5.01 | 228.07 | 185.76 |
| Apple puree [GOST] | 63.77 | 3.75 | 170.92 | 139.21 |
| Starch syrup | 61.21 | 3.60 | 164.06 | 133.63 |
| Citric acid (E330) | 4.21 | 0.25 | 11.28 | 9.18 |
| Sign up | 2.55 | 0.15 | 6.84 | 5.57 |
| Citrus essence | 0.13 | 0.008 | 0.34 | 0.28 |
| Dye | 0.10 | 0.006 | 0.27 | 0.22 |
| Total | 369.68 | 21.75 | 990.83 | 807.04 |
| Output | 336.50 | 19.80 | 901.90 | 734.60 |
calculations, forms, documents:
- Consolidated recipe No. 051 "Volga-Volga"
- Technological map No. 051 "Volga-Volga"
- Energy value No. 051 "Volga-Volga"
- Mass fraction of sugar and fat No. 051 "Volga-Volga"
- Nutritional value No. 051 "Volga-Volga"
- Constructor ganache No. 051 "Volga-Volga"
- The cost of raw materials for No. 051 "Volga-Volga"
- Homemade recipe No. 051 "Volga-Volga"
- Technology instruction No. 051 "Volga-Volga"
- Recipe No. 051 "Volga-Volga"
- Technical and technological map No. 051 "Volga-Volga"