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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 051 "Volga-Volga" → No. 051 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 051 "Volga-Volga" No. 051

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 737 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85334.27 333.77 —   —   99.75 333.43 
Chocolate glaze [Skurikhin]99.1 186.37 184.69 34.47 64.24 48.15 89.74 
Apple puree [GOST]10.0 139.67 13.97 0.0920.13 8.62312.04 
Starch syrup78.0 134.06 104.57 0.30 0.40 42.75 57.31 
Citric acid (E330)91.2 9.21 8.40 —   —   —   —   
Sign up85.0 5.59 4.75 —   —   —   —   
Citrus essence—  0.28 —   —   —   —   —   
Dye—  0.22 —   —   —   —   —   
Total650.15 8.79 64.77 66.83 492.52 
Output in finished product86.3 635.85 8.6  63.35 65.4  481.69 
Mass fraction by dry matter635.85 10.0  63.35 75.8  481.69 
To the aqueous phase82.7  
List of recipes

Recipe on No. 051 "Volga-Volga" contained in handbooks:

calculations, forms, documents: