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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №061 "Plum" → No. 061 → Constructor ganache

Constructor ganache: №061 "Plum"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 745.4 g
unfinished
products
in kind
in solids
Sign up99.85323.71 323.23 
Chocolate glaze [Skurikhin]99.1 188.48 186.79 
Plum juice70.0 180.53 126.37 
Apple puree [GOST]10.0 155.37 15.54 
Plum puree10.0 155.37 15.54 
Sign up91.2 1.68 1.54 
Plum essence—  0.36 —   
Total669.00 
Output in finished product87.8 745.40 654.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.220 maximum
total sugar, %431.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6425-40
milk solids not fat (MSNF), %0.0
proteins, %9.5
alcohol, %0.0
List of recipes

Recipe on №061 "Plum" contained in handbooks:

calculations, forms, documents: