KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №061 "Plum" No. 061

№061 "Plum" No. 061

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up110.43 704.38 228.98 629.82 
Chocolate glaze [Skurikhin]36.82 234.83 76.34 209.98 
Total147.25 939.21 305.32 839.80 
Output

Description: Oblong, rectangular or oval-shaped chocolate coated sweets. The body consists of fruit mass with the addition of plum juice. The candies are wrapped.

№061 "Plum" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.83 636.77 207.00 569.37 
Plum juice10.94 69.80 22.69 62.42 
Citric acid (E330)0.33 2.10 0.68 1.88 
Plum essence0.0710.45 0.15 0.40 
Total111.17 709.12 230.52 634.06 
Output110.43 704.38 228.98 629.82 

Fruit mass in candy No. 60

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.23 403.31 131.11 360.63 
Apple puree [GOST]30.35 193.58 62.93 173.09 
Plum puree30.35 193.58 62.93 173.09 
Plum juice24.32 155.12 50.43 138.70 
Total148.25 945.59 307.39 845.50 
Output99.83 636.77 207.00 569.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.23 403.31 131.11 360.63 
Chocolate glaze [Skurikhin]36.82 234.83 76.34 209.98 
Plum juice35.26 224.93 73.12 201.12 
Apple puree [GOST]30.35 193.58 62.93 173.09 
Plum puree30.35 193.58 62.93 173.09 
Sign up0.33 2.10 0.68 1.88 
Plum essence0.0710.45 0.15 0.40 
Total196.41 1252.78 407.25 1120.18 
Output145.60 928.70 301.90 830.40