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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №061 "Plum" → No. 061 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №061 "Plum" No. 061

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 279.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85121.38 121.20 —   —   99.75 121.08 
Chocolate glaze [Skurikhin]99.1 70.68 70.04 34.47 24.36 48.15 34.03 
Plum juice70.0 67.69 47.39 —   —   —   —   
Apple puree [GOST]10.0 58.26 5.83 0.0920.0508.6235.02 
Plum puree10.0 58.26 5.83 0.22 0.13 9.09 5.30 
Sign up91.2 0.63 0.58 —   —   —   —   
Plum essence—  0.14 —   —   —   —   —   
Total250.85 8.78 24.54 59.19 165.43 
Output in finished product87.8 245.33 8.6  24.00 57.9  161.79 
Mass fraction by dry matter245.33 9.8  24.00 65.9  161.79 
To the aqueous phase82.6  
List of recipes

Recipe on №061 "Plum" contained in handbooks:

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