KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №071 "Leningradskie" No. 071

№071 "Leningradskie" No. 071

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up552.37 671.60 412.75 76.69 
Chocolate glaze [Skurikhin]214.84 261.22 160.54 29.83 
Total767.22 932.82 573.29 106.52 
Output

№071 "Leningradskie" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.45 373.81 229.74 42.69 
Agar syrup (candy)215.22 261.68 160.82 29.88 
Praline semifinished24.56 29.87 18.35 3.41 
Raw egg white12.98 15.78 9.70 1.80 
Alcohol4.15 5.04 3.10 0.58 
Sign up0.51 0.62 0.38 0.071
Total564.88 686.81 422.09 78.43 
Output552.37 671.60 412.75 76.69 

Boiled milk with sugar in candy No. 71,108

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.72 185.68 114.11 21.20 
Granulated sugar129.03 156.89 96.42 17.92 
Starch syrup50.09 60.90 37.43 6.95 
Total331.84 403.47 247.96 46.07 
Output307.45 373.81 229.74 42.69 

Agar syrup (candy) in candy No. 71

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.61 185.55 114.03 21.19 
water39.22 47.69 29.31 5.45 
Starch syrup33.01 40.14 24.67 4.58 
Agar (E406)1.65 2.00 1.23 0.23 
Total226.49 275.38 169.24 31.45 
Output215.22 261.68 160.82 29.88 

Praline semifinished in candy No. 71

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.43 15.12 9.29 1.73 
Roasted kernels12.43 15.12 9.29 1.73 
Total24.87 30.24 18.58 3.45 
Output24.56 29.87 18.35 3.41 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.64 342.43 210.45 39.10 
Chocolate glaze [Skurikhin]214.84 261.22 160.54 29.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%152.72 185.68 114.11 21.20 
Starch syrup83.10 101.04 62.10 11.54 
water39.22 47.69 29.31 5.45 
Sign up12.98 15.78 9.70 1.80 
Powdered sugar12.43 15.12 9.29 1.73 
Roasted kernels12.43 15.12 9.29 1.73 
Alcohol4.15 5.04 3.10 0.58 
Agar (E406)1.65 2.00 1.23 0.23 
Sign up0.51 0.62 0.38 0.071
Total815.69 991.76 609.51 113.25 
Output758.40 922.10 566.70 105.30