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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №110 "Mimosa" → No. 110 → Home

Homemade recipe №110 "Mimosa" No. 110

№110 "Mimosa" No. 110

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up448.70 330.19 173.77 61.66 
Chocolate glaze [Skurikhin]299.13 220.13 115.85 41.10 
Total747.83 550.32 289.62 102.76 
Output
List of recipes

№110 "Mimosa" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up212.29 156.22 82.21 29.17 
Apple podvarka (boiled)157.12 115.62 60.85 21.59 
Glucose79.71 58.66 30.87 10.95 
Raw egg white26.14 19.23 10.12 3.59 
Citric acid (E330)2.04 1.50 0.79 0.28 
Sign up0.13 0.10 0.0520.018
Dye tartrazan diluted 5%0.0450.0330.0170.006
Total477.47 351.37 184.91 65.61 
Output448.70 330.19 173.77 61.66 

Agar syrup (candy) in candy No. 110

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up89.15 65.60 34.52 12.25 
Starch syrup86.21 63.44 33.39 11.85 
water43.63 32.11 16.90 6.00 
Agar (E406)4.42 3.25 1.71 0.61 
Total223.41 164.40 86.52 30.70 
Output212.29 156.22 82.21 29.17 

Apple podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up183.82 135.27 71.19 25.26 
Total183.82 135.27 71.19 25.26 
Output157.12 115.62 60.85 21.59 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up299.13 220.13 115.85 41.10 
Apple podvarka183.82 135.27 71.19 25.26 
Granulated sugar89.15 65.60 34.52 12.25 
Starch syrup86.21 63.44 33.39 11.85 
Glucose79.71 58.66 30.87 10.95 
Sign up43.63 32.11 16.90 6.00 
Raw egg white26.14 19.23 10.12 3.59 
Agar (E406)4.42 3.25 1.71 0.61 
Citric acid (E330)2.04 1.50 0.79 0.28 
Lemon essence0.13 0.10 0.0520.018
Sign up0.0450.0330.0170.006
Total814.42 599.33 315.41 111.91 
Output737.20 542.50 285.50 101.30 

Recipe on №110 "Mimosa" contained in handbooks:

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