KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №125 "Kiev Dawns" → No. 125 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №125 "Kiev Dawns" No. 125

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 422.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85180.79 180.52 —   —   99.75 180.34 
Chocolate glaze [Skurikhin]99.1 128.87 127.71 34.47 44.42 48.15 62.05 
Blackcurrant podvarka69.0 57.77 39.86 —   —   67.00 38.71 
Roasted kernels97.5 27.57 26.88 52.00 14.34 1.00 0.28 
Cocoa-butter [cocoa butter]100.0 14.73 14.73 100.00 14.73 —   —   
Sign up—  12.87 —   —   —   —   —   
Starch syrup78.0 6.61 5.16 0.30 0.02042.75 2.83 
Cognac—  4.83 —   —   —   —   —   
Vanillin—  0.10 —   —   —   —   —   
Total394.87 17.41 73.51 67.30 284.21 
Output in finished product91.0 384.20 16.9  71.52 65.5  276.53 
Mass fraction by dry matter384.20 18.6  71.52 72.0  276.53 
To the aqueous phase87.9  
List of recipes

Recipe on №125 "Kiev Dawns" contained in handbooks:

calculations, forms, documents: