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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №125 "Kiev Dawns" → No. 125 → Consolidated recipe

Consolidated recipe: №125 "Kiev Dawns"

No. 125
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 42.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 301.50 298.79 12.93 12.82 
Total9.0 91.0 1005.26 914.58 43.13 39.24 
Losses 0.52%4.79 0.21 
Output9.0 91.0 1000.00 909.79 39.03 
Losses before baking/boiling, shrinkage 0.26162%91.0 2.63 2.39 0.11 0.10 
Losses after baking/boiling, shrinkage 0.26162%91.0 2.63 2.39 0.11 0.10 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 30.19 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Praline semifinished99.2 320.06 317.50 9.66 9.59 
3Blackcurrant podvarka69.0 192.03 132.50 5.80 4.00 
4Cognac—  16.07 —   0.49 —   
5Vanillin—  0.32 —   0.010—   
Total12.5 87.5 1008.55 882.06 30.45 26.63 
Losses 0.8%7.06 0.21 
Output12.5 87.5 1000.00 875.00 30.19 26.42 
Losses before baking/boiling, shrinkage 0.40038%87.5 4.04 3.53 0.12 0.11 
Baking/boiling 0.05%0.48 0.014
Losses after baking/boiling, shrinkage 0.40038%87.5 4.04 3.53 0.12 0.11 
Sugar syrup (in candy) in candy No. 125
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 14.49 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  89.12 —   1.29 —   
3Starch syrup78.0 45.79 35.72 0.66 0.52 
Total10.0 90.0 1005.02 904.52 14.57 13.11 
Losses 0.5%4.52 0.066
Output10.0 90.0 1000.00 900.00 14.49 13.04 
Losses before baking/boiling, shrinkage 0.24991%90.0 2.51 2.26 0.0360.033
Losses after baking/boiling, shrinkage 0.24991%90.0 2.51 2.26 0.0360.033
Praline semifinished in candy No. 125
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 9.66 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 286.36 279.20 2.77 2.70 
3Cocoa-butter [cocoa butter]100.0 153.01 153.01 1.48 1.48 
Total0.79 99.211012.08 1004.06 9.78 9.70 
Losses 1.2%12.06 0.12 
Output0.8 99.2 1000.00 992.00 9.66 9.59 
Losses before baking/boiling, shrinkage 0.60066%99.216.08 6.03 0.0590.058
Baking/boiling -0.01%-0.079-0.001
Losses after baking/boiling, shrinkage 0.60066%99.2 6.08 6.03 0.0590.058
Consolidated recipe, k=1.012173
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 42.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8518.15 18.12 18.37 18.34 
2Chocolate glaze [Skurikhin]99.1 12.93 12.82 13.09 12.97 
3Blackcurrant podvarka69.0 5.80 4.00 5.87 4.05 
4Roasted kernels97.5 2.77 2.70 2.80 2.73 
5Cocoa-butter [cocoa butter]100.0 1.48 1.48 1.50 1.50 
6Sign up—  1.29 —   1.31 —   
7Starch syrup78.0 0.66 0.52 0.67 0.52 
8Cognac—  0.49 —   0.49 —   
9Vanillin—  0.010—   0.010—   
Total43.57 39.63 44.10 40.11 
Total phase loss 1.5%0.60 
Other losses 1.2%0.48 
General losses 2.7%1.08 
Output91.0 42.90 39.03 42.90 39.03 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №125 "Kiev Dawns" contained in handbooks:

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