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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №125 "Kiev Dawns" → No. 125 → Consolidated recipe

Consolidated recipe №125 "Kiev Dawns"

No. 125
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 336.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 301.50 298.79 101.58 100.66 
Total9.0 91.0 1005.26 914.58 338.67 308.12 
Losses 0.52%4.79 1.61 
Output9.0 91.0 1000.00 909.79 306.51 
Losses before baking/boiling, shrinkage 0.26162%91.0 2.63 2.39 0.89 0.81 
Losses after baking/boiling, shrinkage 0.26162%91.0 2.63 2.39 0.89 0.81 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 237.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Praline semifinished99.2 320.06 317.50 75.89 75.28 
3Blackcurrant podvarka69.0 192.03 132.50 45.53 31.42 
4Cognac—  16.07 —   3.81 —   
5Vanillin—  0.32 —   0.076—   
Total12.5 87.5 1008.55 882.06 239.12 209.13 
Losses 0.8%7.06 1.67 
Output12.5 87.5 1000.00 875.00 237.10 207.46 
Losses before baking/boiling, shrinkage 0.40038%87.5 4.04 3.53 0.96 0.84 
Baking/boiling 0.05%0.48 0.11 
Losses after baking/boiling, shrinkage 0.40038%87.5 4.04 3.53 0.96 0.84 
Sugar syrup (in candy) in candy No. 125
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 113.82 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  89.12 —   10.14 —   
3Starch syrup78.0 45.79 35.72 5.21 4.07 
Total10.0 90.0 1005.02 904.52 114.39 102.96 
Losses 0.5%4.52 0.51 
Output10.0 90.0 1000.00 900.00 113.82 102.44 
Losses before baking/boiling, shrinkage 0.24991%90.0 2.51 2.26 0.29 0.26 
Losses after baking/boiling, shrinkage 0.24991%90.0 2.51 2.26 0.29 0.26 
Praline semifinished in candy No. 125
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 75.89 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 286.36 279.20 21.73 21.19 
3Cocoa-butter [cocoa butter]100.0 153.01 153.01 11.61 11.61 
Total0.79 99.211012.08 1004.06 76.80 76.19 
Losses 1.2%12.06 0.92 
Output0.8 99.2 1000.00 992.00 75.89 75.28 
Losses before baking/boiling, shrinkage 0.60066%99.216.08 6.03 0.46 0.46 
Baking/boiling -0.01%-0.079-0.006
Losses after baking/boiling, shrinkage 0.60066%99.2 6.08 6.03 0.46 0.46 
Consolidated recipe, k=1.012173
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 336.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85142.50 142.29 144.23 144.02 
2Chocolate glaze [Skurikhin]99.1 101.58 100.66 102.81 101.89 
3Blackcurrant podvarka69.0 45.53 31.42 46.08 31.80 
4Roasted kernels97.5 21.73 21.19 22.00 21.45 
5Cocoa-butter [cocoa butter]100.0 11.61 11.61 11.75 11.75 
6Sign up—  10.14 —   10.27 —   
7Starch syrup78.0 5.21 4.07 5.28 4.11 
8Cognac—  3.81 —   3.86 —   
9Vanillin—  0.076—   0.077—   
Total342.19 311.23 346.35 315.01 
Total phase loss 1.5%4.72 
Other losses 1.2%3.79 
General losses 2.7%8.51 
Output91.0 336.90 306.51 336.90 306.51 
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