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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №128 "Red Poppy"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 529.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 159.56 | 158.12 | 160.70 | 159.25 |
Powdered sugar | 143.61 | 143.39 | 144.64 | 144.42 |
Sheet wafers (in candy Marshmallows) | 47.41 | 45.27 | 47.74 | 45.60 |
Cocoa mass | 41.25 | 40.18 | 41.55 | 40.47 |
Granulated sugar | 37.01 | 36.95 | 37.27 | 37.22 |
Sign up | 30.38 | 29.62 | 30.60 | 29.83 |
Roasted hazelnut kernel | 30.38 | 29.62 | 30.60 | 29.83 |
Cocoa-butter [cocoa butter] | 28.96 | 28.96 | 29.17 | 29.17 |
Starch syrup | 18.50 | 14.43 | 18.64 | 14.54 |
Coconut oil | 5.97 | 5.97 | 6.01 | 6.01 |
Sign up | 0.057 | — | 0.057 | — |
Total | 543.08 | 532.52 | 546.96 | 536.32 |
Total phase loss 2.0% | 10.68 | |||
Other losses 0.71% | 3.80 | |||
General losses 2.7% | 14.48 | |||
Output | 529.20 | 521.84 | 529.20 | 521.84 |
calculations, forms, documents:
- Consolidated recipe №128 "Red Poppy"
- Technological map №128 "Red Poppy"
- Energy value №128 "Red Poppy"
- Mass fraction of sugar and fat №128 "Red Poppy"
- Nutritional value №128 "Red Poppy"
- Constructor ganache №128 "Red Poppy"
- The cost of raw materials for №128 "Red Poppy"
- Homemade recipe №128 "Red Poppy"
- Technology instruction №128 "Red Poppy"
- Recipe №128 "Red Poppy"
- Technical and technological map №128 "Red Poppy"