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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №138 "Theatrical" → No. 138 → Home

Homemade recipe №138 "Theatrical" No. 138

№138 "Theatrical" No. 138

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up524.84 71.60 243.58 618.79 
Chocolate glaze [Skurikhin]282.60 38.56 131.16 333.19 
Total807.44 110.16 374.73 951.98 
Output
List of recipes

№138 "Theatrical" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.09 31.39 106.78 271.28 
Praline semifinished169.09 23.07 78.47 199.36 
Prepared syrup fruit63.74 8.70 29.58 75.15 
Cocoa-butter [cocoa butter]39.03 5.32 18.11 46.01 
Alcohol15.37 2.10 7.13 18.12 
Sign up10.24 1.40 4.75 12.08 
Lemon essence0.23 0.0320.11 0.27 
Vanillin0.16 0.0210.0730.19 
Total527.94 72.03 245.01 622.45 
Output524.84 71.60 243.58 618.79 

Milk lipstick in candy No. 138

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up151.61 20.68 70.36 178.75 
Granulated sugar91.10 12.43 42.28 107.41 
Starch syrup4.73 0.65 2.19 5.57 
Total247.44 33.76 114.84 291.74 
Output230.09 31.39 106.78 271.28 

Praline semifinished in candy No. 138

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up74.19 10.12 34.43 87.48 
Roasted hazelnut kernel51.35 7.01 23.83 60.54 
Cocoa mass45.61 6.22 21.17 53.78 
Total171.15 23.35 79.43 201.79 
Output169.09 23.07 78.47 199.36 

Prepared syrup fruit in candy No. 129,138

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.50 10.85 36.89 93.73 
Total79.50 10.85 36.89 93.73 
Output63.74 8.70 29.58 75.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up282.60 38.56 131.16 333.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%151.61 20.68 70.36 178.75 
Granulated sugar91.10 12.43 42.28 107.41 
Fruit in syrup79.50 10.85 36.89 93.73 
Powdered sugar74.19 10.12 34.43 87.48 
Sign up51.35 7.01 23.83 60.54 
Cocoa mass45.61 6.22 21.17 53.78 
Cocoa-butter [cocoa butter]39.03 5.32 18.11 46.01 
Alcohol15.37 2.10 7.13 18.12 
Cognac10.24 1.40 4.75 12.08 
Sign up4.73 0.65 2.19 5.57 
Lemon essence0.23 0.0320.11 0.27 
Vanillin0.16 0.0210.0730.19 
Total845.72 115.38 392.50 997.12 
Output793.80 108.30 368.40 935.90 

Recipe on №138 "Theatrical" contained in handbooks:

calculations, forms, documents: