KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №139 "Violet" No. 139

№139 "Violet" No. 139

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up562.67 628.13 304.14 49.96 
Chocolate glaze [Skurikhin]187.58 209.40 101.39 16.65 
Total750.24 837.53 405.54 66.61 
Output

№139 "Violet" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.14 292.64 141.70 23.27 
Confectionery fat111.98 125.00 60.53 9.94 
Dry cream67.01 74.81 36.22 5.95 
Cocoa powder [Skurikhin]50.26 56.11 27.17 4.46 
Breadcrumbs47.47 53.00 25.66 4.21 
Sign up33.51 37.41 18.11 2.98 
Vanilla essence0.56 0.63 0.30 0.050
Soybean phosphatide concentrate0.28 0.31 0.15 0.025
Total573.22 639.92 309.85 50.89 
Output562.67 628.13 304.14 49.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.14 292.64 141.70 23.27 
Chocolate glaze [Skurikhin]187.58 209.40 101.39 16.65 
Confectionery fat111.98 125.00 60.53 9.94 
Dry cream67.01 74.81 36.22 5.95 
Cocoa powder [Skurikhin]50.26 56.11 27.17 4.46 
Sign up47.47 53.00 25.66 4.21 
Roasted kernels33.51 37.41 18.11 2.98 
Vanilla essence0.56 0.63 0.30 0.050
Soybean phosphatide concentrate0.28 0.31 0.15 0.025
Total760.80 849.32 411.24 67.55 
Output740.00 826.10 400.00 65.70