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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №139 "Violet" No. 139
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 262.14 | 292.64 | 141.70 | 23.27 |
Chocolate glaze [Skurikhin] | 187.58 | 209.40 | 101.39 | 16.65 |
Confectionery fat | 111.98 | 125.00 | 60.53 | 9.94 |
Dry cream | 67.01 | 74.81 | 36.22 | 5.95 |
Cocoa powder [Skurikhin] | 50.26 | 56.11 | 27.17 | 4.46 |
Sign up | 47.47 | 53.00 | 25.66 | 4.21 |
Roasted kernels | 33.51 | 37.41 | 18.11 | 2.98 |
Vanilla essence | 0.56 | 0.63 | 0.30 | 0.050 |
Soybean phosphatide concentrate | 0.28 | 0.31 | 0.15 | 0.025 |
Total | 760.80 | 849.32 | 411.24 | 67.55 |
Output | 740.00 | 826.10 | 400.00 | 65.70 |
calculations, forms, documents:
- Consolidated recipe №139 "Violet"
- Technological map №139 "Violet"
- Energy value №139 "Violet"
- Mass fraction of sugar and fat №139 "Violet"
- Nutritional value №139 "Violet"
- Constructor ganache №139 "Violet"
- The cost of raw materials for №139 "Violet"
- Homemade recipe №139 "Violet"
- Technology instruction №139 "Violet"
- Recipe №139 "Violet"
- Technical and technological map №139 "Violet"