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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №139 "Violet"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 281.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 98.76 | 98.61 | 99.61 | 99.46 |
Chocolate glaze [Skurikhin] | 70.67 | 70.03 | 71.28 | 70.64 |
Confectionery fat | 42.18 | 42.06 | 42.55 | 42.42 |
Dry cream | 25.25 | 24.24 | 25.47 | 24.45 |
Cocoa powder [Skurikhin] | 18.94 | 17.99 | 19.10 | 18.14 |
Sign up | 17.88 | 16.45 | 18.04 | 16.60 |
Roasted kernels | 12.63 | 12.31 | 12.73 | 12.42 |
Vanilla essence | 0.21 | — | 0.21 | — |
Soybean phosphatide concentrate | 0.11 | 0.10 | 0.11 | 0.11 |
Total | 286.62 | 281.79 | 289.10 | 284.23 |
Total phase loss 1.9% | 5.23 | |||
Other losses 0.86% | 2.44 | |||
General losses 2.7% | 7.67 | |||
Output | 281.20 | 276.56 | 281.20 | 276.56 |
calculations, forms, documents:
- Consolidated recipe №139 "Violet"
- Technological map №139 "Violet"
- Energy value №139 "Violet"
- Mass fraction of sugar and fat №139 "Violet"
- Nutritional value №139 "Violet"
- Constructor ganache №139 "Violet"
- The cost of raw materials for №139 "Violet"
- Homemade recipe №139 "Violet"
- Technology instruction №139 "Violet"
- Recipe №139 "Violet"
- Technical and technological map №139 "Violet"