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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №169 "Chocolate-covered roasted nuts" → No. 169 → Constructor ganache

Constructor ganache: №169 "Chocolate-covered roasted nuts"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 338.8 g
unfinished
products
in kind
in solids
Sign up99.85161.95 161.71 
Chocolate glaze [Skurikhin]99.1 102.72 101.80 
Roasted hazelnut kernel97.5 80.98 78.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.24 2.72 
Vanillin—  0.065—   
Total345.18 
Output in finished product99.03338.80 335.51 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %205.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.615 maximum
total fat, %8925-40
milk solids not fat (MSNF), %0.0
proteins, %19
alcohol, %0.0
List of recipes

Recipe on №169 "Chocolate-covered roasted nuts" contained in handbooks:

calculations, forms, documents: