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Homemade recipe №169 "Chocolate-covered roasted nuts" No. 169
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 324.52 | 355.97 | 210.32 | 130.59 |
| Chocolate glaze [Skurikhin] | 205.84 | 225.79 | 133.41 | 82.83 |
| Roasted hazelnut kernel | 162.26 | 177.99 | 105.16 | 65.30 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.49 | 7.12 | 4.21 | 2.61 |
| Vanillin | 0.13 | 0.14 | 0.084 | 0.052 |
| Total | 699.25 | 767.02 | 453.19 | 281.39 |
| Output | 678.90 | 744.70 | 440.00 | 273.20 |
calculations, forms, documents:
- Consolidated recipe №169 "Chocolate-covered roasted nuts"
- Technological map №169 "Chocolate-covered roasted nuts"
- Energy value №169 "Chocolate-covered roasted nuts"
- Mass fraction of sugar and fat №169 "Chocolate-covered roasted nuts"
- Nutritional value №169 "Chocolate-covered roasted nuts"
- Constructor ganache №169 "Chocolate-covered roasted nuts"
- The cost of raw materials for №169 "Chocolate-covered roasted nuts"
- Homemade recipe №169 "Chocolate-covered roasted nuts"
- Technology instruction №169 "Chocolate-covered roasted nuts"
- Recipe №169 "Chocolate-covered roasted nuts"
- Technical and technological map №169 "Chocolate-covered roasted nuts"