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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №172 "Minuet"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 478.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 140.31 | 113.65 | 140.99 | 114.20 |
Chocolate glaze [Skurikhin] | 120.15 | 119.07 | 120.73 | 119.65 |
Roasted kernels | 87.68 | 85.49 | 88.10 | 85.90 |
Granulated sugar | 87.05 | 86.92 | 87.47 | 87.34 |
Natural honey | 43.71 | 34.09 | 43.92 | 34.26 |
Sign up | 10.48 | 8.80 | 10.53 | 8.85 |
Vanillin | 0.14 | — | 0.14 | — |
Total | 489.52 | 448.02 | 491.89 | 450.19 |
Total phase loss 2.3% | 10.44 | |||
Other losses 0.48% | 2.17 | |||
General losses 2.8% | 12.61 | |||
Output | 478.10 | 437.58 | 478.10 | 437.58 |
calculations, forms, documents:
- Consolidated recipe №172 "Minuet"
- Technological map №172 "Minuet"
- Energy value №172 "Minuet"
- Mass fraction of sugar and fat №172 "Minuet"
- Nutritional value №172 "Minuet"
- Constructor ganache №172 "Minuet"
- The cost of raw materials for №172 "Minuet"
- Homemade recipe №172 "Minuet"
- Technology instruction №172 "Minuet"
- Recipe №172 "Minuet"
- Technical and technological map №172 "Minuet"