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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №184 "Gourmet" → No. 184 → Home

Homemade recipe №184 "Gourmet" No. 184

№184 "Gourmet" No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.84 206.87 665.07 681.08 
Chocolate glaze [Skurikhin]123.62 80.46 258.66 264.89 
Total441.46 287.33 923.73 945.97 
Output
List of recipes

№184 "Gourmet" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.29 115.39 370.96 379.89 
Liqueur layer145.69 94.82 304.84 312.18 
Total322.97 210.21 675.80 692.07 
Output317.84 206.87 665.07 681.08 

Milk fondant layer in candy No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.60 111.04 356.97 365.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.84 5.10 16.40 16.80 
Total178.44 116.14 373.37 382.36 
Output177.29 115.39 370.96 379.89 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up106.57 69.36 222.99 228.36 
Whole condensed milk with sugar the weight ratio of fat 8.5%51.75 33.68 108.29 110.89 
Starch syrup15.52 10.10 32.48 33.27 
Total173.84 113.15 363.76 372.52 
Output170.60 111.04 356.97 365.56 

Liqueur layer in candy No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.48 75.82 243.74 249.61 
Alcohol21.00 13.67 43.94 45.00 
Wine "Madera"8.32 5.42 17.41 17.83 
water3.31 2.16 6.93 7.10 
Total149.12 97.06 312.02 319.53 
Output145.69 94.82 304.84 312.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up223.05 145.18 466.73 477.96 
Chocolate glaze [Skurikhin]123.62 80.46 258.66 264.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%51.75 33.68 108.29 110.89 
Alcohol21.00 13.67 43.94 45.00 
Starch syrup15.52 10.10 32.48 33.27 
Sign up8.32 5.42 17.41 17.83 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.84 5.10 16.40 16.80 
water3.31 2.16 6.93 7.10 
Total454.41 295.77 950.84 973.73 
Output434.80 283.00 909.80 931.70 

Recipe on №184 "Gourmet" contained in handbooks:

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