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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №187 "Tangerine" → No. 187 → Home

Homemade recipe №187 "Tangerine" No. 187

№187 "Tangerine" No. 187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up497.96 90.48 376.05 641.27 
Chocolate glaze [Skurikhin]164.72 29.93 124.40 212.13 
Total662.68 120.41 500.45 853.41 
Output
List of recipes

№187 "Tangerine" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up252.32 45.85 190.55 324.94 
A layer of fondant creme brulee250.94 45.60 189.51 323.16 
Total503.26 91.45 380.05 648.10 
Output497.96 90.48 376.05 641.27 

Fruity-fondant layer in candy No. 187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.85 41.40 172.07 293.43 
Tangerine podvarka (boiled)24.92 4.53 18.82 32.09 
Citric acid (E330)0.29 0.0530.22 0.38 
Essence tangerine0.0730.0130.0550.094
Yellow paint0.0330.0060.0250.042
Total253.17 46.00 191.19 326.03 
Output252.32 45.85 190.55 324.94 

A layer of fondant creme brulee in candy No. 187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up238.73 43.38 180.29 307.44 
Tangerine podvarka (boiled)12.73 2.31 9.61 16.39 
Essence tangerine0.25 0.0450.19 0.32 
Total251.71 45.74 190.08 324.15 
Output250.94 45.60 189.51 323.16 

Creamy brulee lipstick in candy No. 18,24,27,186,187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.79 26.85 111.61 190.32 
Whole condensed milk with sugar the weight ratio of fat 8.5%71.76 13.04 54.20 92.42 
Starch syrup21.53 3.91 16.26 27.73 
Total241.08 43.81 182.06 310.47 
Output238.73 43.38 180.29 307.44 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up190.71 34.65 144.02 245.60 
water55.67 10.12 42.04 71.70 
Starch syrup23.84 4.33 18.00 30.70 
Total270.22 49.10 204.07 347.99 
Output227.85 41.40 172.07 293.43 

Tangerine podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.04 8.00 33.26 56.72 
Total44.04 8.00 33.26 56.72 
Output37.64 6.84 28.43 48.48 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up338.50 61.51 255.63 435.92 
Chocolate glaze [Skurikhin]164.72 29.93 124.40 212.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%71.76 13.04 54.20 92.42 
water55.67 10.12 42.04 71.70 
Starch syrup45.37 8.24 34.26 58.43 
Sign up44.04 8.00 33.26 56.72 
Essence tangerine0.32 0.0580.24 0.41 
Citric acid (E330)0.29 0.0530.22 0.38 
Yellow paint0.0330.0060.0250.042
Total720.72 130.96 544.28 928.15 
Output656.00 119.20 495.40 844.80 

Recipe on №187 "Tangerine" contained in handbooks:

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