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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №190 "Flame" → No. 190 → Constructor ganache

Constructor ganache: №190 "Flame"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 719 g
unfinished
products
in kind
in solids
Sign up99.85367.59 367.04 
Chocolate glaze [Skurikhin]99.1 255.77 253.47 
water—  78.33 —   
Dried almond kernel96.0 35.72 34.29 
Starch syrup78.0 33.00 25.74 
Sign up84.0 11.44 9.61 
Alcohol—  8.93 —   
Citric acid (E330)91.2 1.62 1.48 
Fragrant essence—  0.48 —   
Paint red—  0.45 —   
Total691.63 
Output in finished product93.5 719.00 672.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %492.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %9.215 maximum
total fat, %11425-40
milk solids not fat (MSNF), %0.2
proteins, %19
alcohol, %8.7
List of recipes

Recipe on №190 "Flame" contained in handbooks:

calculations, forms, documents: