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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №190 "Flame" → No. 190 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №190 "Flame" No. 190

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 276.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85141.16 140.95 —   —   99.75 140.81 
Chocolate glaze [Skurikhin]99.1 98.22 97.33 34.47 33.86 48.15 47.29 
water—  30.08 —   —   —   —   —   
Dried almond kernel96.0 13.72 13.17 53.70 7.37 6.00 0.82 
Starch syrup78.0 12.67 9.88 0.30 0.04042.75 5.42 
Sign up84.0 4.39 3.69 82.50 3.62 —/0.80 —/0.040
Alcohol—  3.43 —   —   —   —   —   
Citric acid (E330)91.2 0.62 0.57 —   —   —   —   
Fragrant essence—  0.18 —   —   —   —   —   
Paint red—  0.17 —   —   —   —   —   
Total265.59 16.26 44.89 70.40 194.37 
Output in finished product93.5 258.15 15.8  43.63 68.4  188.93 
Mass fraction by dry matter258.15 16.9  43.63 73.2  188.93 
To the aqueous phase91.3  
List of recipes

Recipe on №190 "Flame" contained in handbooks:

calculations, forms, documents: