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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №193 "Capital" → No. 193 → Constructor ganache

Constructor ganache: №193 "Capital"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 477.2 g
unfinished
products
in kind
in solids
Sign up99.1 170.07 168.54 
Granulated sugar99.85163.89 163.64 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 135.81 100.50 
Alcohol—  19.88 —   
Starch syrup78.0 10.88 8.49 
Sign up—  0.14 —   
Total441.16 
Output in finished product89.7 477.20 427.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.320 maximum
total sugar, %316.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %11.315 maximum
total fat, %6825-40
milk solids not fat (MSNF), %27.6
proteins, %18
alcohol, %19.3
List of recipes

Recipe on №193 "Capital" contained in handbooks:

calculations, forms, documents: