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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №193 "Capital" → No. 193 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №193 "Capital" No. 193

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 701.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 250.11 247.86 34.47 86.21 48.15 120.43 
Granulated sugar99.85241.02 240.66 —   —   99.75 240.42 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 199.73 147.80 8.57 17.12 44.56/11.39 89.00/22.75 
Alcohol—  29.24 —   —   —   —   —   
Starch syrup78.0 16.00 12.48 0.30 0.05042.75 6.84 
Sign up—  0.21 —   —   —   —   —   
Total648.80 14.73 103.38 67.18 471.48 
Output in finished product89.7 629.34 14.3  100.28 65.2  457.34 
Mass fraction by dry matter629.34 15.9  100.28 72.7  457.34 
To the aqueous phase86.3  
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