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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №194 "Esmeralda" → No. 194 → Home

Homemade recipe №194 "Esmeralda" No. 194

№194 "Esmeralda" No. 194

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up351.00 336.43 457.43 104.37 
Chocolate glaze [Skurikhin]188.97 181.13 246.27 56.19 
Total539.97 517.56 703.70 160.57 
Output
List of recipes

№194 "Esmeralda" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up239.03 229.11 311.51 71.08 
Liqueur layer119.60 114.64 155.87 35.57 
Total358.64 343.75 467.38 106.64 
Output351.00 336.43 457.43 104.37 

Fruit layer in candy No. 194

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up154.98 148.55 201.97 46.08 
Apricot puree108.97 104.45 142.02 32.40 
Strawberry cooking53.28 51.06 69.43 15.84 
Total317.23 304.06 413.42 94.33 
Output239.03 229.11 311.51 71.08 

Liqueur layer in candy No. 194

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.68 91.71 124.69 28.45 
Cognac11.96 11.46 15.59 3.56 
Wine "Madera"11.96 11.46 15.59 3.56 
water1.21 1.16 1.58 0.36 
Paint red0.12 0.11 0.16 0.036
Total120.93 115.91 157.60 35.96 
Output119.60 114.64 155.87 35.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up250.66 240.26 326.66 74.54 
Chocolate glaze [Skurikhin]188.97 181.13 246.27 56.19 
Apricot puree108.97 104.45 142.02 32.40 
Strawberry cooking53.28 51.06 69.43 15.84 
Cognac11.96 11.46 15.59 3.56 
Sign up11.96 11.46 15.59 3.56 
water1.21 1.16 1.58 0.36 
Paint red0.12 0.11 0.16 0.036
Total627.13 601.10 817.29 186.48 
Output530.00 508.00 690.70 157.60 

Recipe on №194 "Esmeralda" contained in handbooks:

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