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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №194 "Esmeralda" → No. 194 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №194 "Esmeralda" No. 194

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 148 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8570.00 69.89 —   —   99.75 69.83 
Chocolate glaze [Skurikhin]99.1 52.77 52.29 34.47 18.19 48.15 25.41 
Apricot puree10.0 30.43 3.04 0.0600.0205.33 1.62 
Strawberry cooking69.0 14.88 10.27 —   —   67.00 9.97 
Cognac—  3.34 —   —   —   —   —   
Sign up—  3.34 —   —   —   —   —   
water—  0.34 —   —   —   —   —   
Paint red—  0.033—   —   —   —   —   
Total135.49 12.30 18.21 72.18 106.83 
Output in finished product88.9 131.56 11.9  17.68 70.1  103.73 
Mass fraction by dry matter131.56 13.4  17.68 78.8  103.73 
To the aqueous phase86.3  
List of recipes

Recipe on №194 "Esmeralda" contained in handbooks:

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