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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №208 "Peach in alcohol in chocolate" No. 208
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 227.24 | 274.55 | 413.42 | 390.31 |
Granulated sugar | 190.31 | 229.94 | 346.24 | 326.89 |
water | 55.56 | 67.13 | 101.08 | 95.43 |
Pitted peach taken from alcohol | 49.26 | 59.51 | 89.62 | 84.61 |
Starch syrup | 23.79 | 28.74 | 43.28 | 40.86 |
Sign up | 4.20 | 5.08 | 7.64 | 7.22 |
Citric acid (E330) | 0.30 | 0.36 | 0.54 | 0.51 |
Total | 550.66 | 665.32 | 1001.83 | 945.83 |
Output | 493.70 | 596.50 | 898.20 | 848.00 |
calculations, forms, documents:
- Consolidated recipe №208 "Peach in alcohol in chocolate"
- Technological map №208 "Peach in alcohol in chocolate"
- Energy value №208 "Peach in alcohol in chocolate"
- Mass fraction of sugar and fat №208 "Peach in alcohol in chocolate"
- Nutritional value №208 "Peach in alcohol in chocolate"
- Constructor ganache №208 "Peach in alcohol in chocolate"
- The cost of raw materials for №208 "Peach in alcohol in chocolate"
- Homemade recipe №208 "Peach in alcohol in chocolate"
- Technology instruction №208 "Peach in alcohol in chocolate"
- Recipe №208 "Peach in alcohol in chocolate"
- Technical and technological map №208 "Peach in alcohol in chocolate"