KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №208 "Peach in alcohol in chocolate" No. 208

№208 "Peach in alcohol in chocolate" No. 208

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up277.71 335.53 505.24 477.00 
Chocolate glaze [Skurikhin]227.24 274.55 413.42 390.31 
Total504.95 610.09 918.66 867.32 
Output

№208 "Peach in alcohol in chocolate" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.38 274.73 413.68 390.56 
Sliced peach48.52 58.62 88.27 83.34 
Berry tincture in alcohol4.20 5.08 7.64 7.22 
Citric acid (E330)0.30 0.36 0.54 0.51 
Total280.40 338.78 510.13 481.62 
Output277.71 335.53 505.24 477.00 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up190.31 229.94 346.24 326.89 
water55.56 67.13 101.08 95.43 
Starch syrup23.79 28.74 43.28 40.86 
Total269.66 325.82 490.61 463.19 
Output227.38 274.73 413.68 390.56 

Sliced peach in candy No. 208

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.26 59.51 89.62 84.61 
Total49.26 59.51 89.62 84.61 
Output48.52 58.62 88.27 83.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.24 274.55 413.42 390.31 
Granulated sugar190.31 229.94 346.24 326.89 
water55.56 67.13 101.08 95.43 
Pitted peach taken from alcohol49.26 59.51 89.62 84.61 
Starch syrup23.79 28.74 43.28 40.86 
Sign up4.20 5.08 7.64 7.22 
Citric acid (E330)0.30 0.36 0.54 0.51 
Total550.66 665.32 1001.83 945.83 
Output493.70 596.50 898.20 848.00