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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №212 "Chereshenka" → No. 212 → Constructor ganache

Constructor ganache: №212 "Chereshenka"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 191.4 g
unfinished
products
in kind
in solids
Sign up99.85105.54 105.39 
Chocolate glaze [Skurikhin]99.1 48.88 48.44 
water—  30.81 —   
Cherries taken out of the tincture19.0 20.58 3.91 
Starch syrup78.0 13.19 10.29 
Sign up69.0 1.72 1.19 
Citric acid (E330)91.2 0.45 0.41 
Essence strawberry—  0.034—   
Total169.63 
Output in finished product85.5 191.40 163.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.520 maximum
total sugar, %130.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1625-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %0.0
List of recipes

Recipe on №212 "Chereshenka" contained in handbooks:

calculations, forms, documents: