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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №212 "Chereshenka" No. 212
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 82.16 | 311.89 | 253.88 | 303.89 |
| Chocolate glaze [Skurikhin] | 38.05 | 144.45 | 117.58 | 140.75 |
| water | 23.99 | 91.05 | 74.12 | 88.72 |
| Cherries taken out of the tincture | 16.02 | 60.82 | 49.50 | 59.26 |
| Starch syrup | 10.27 | 38.99 | 31.74 | 37.99 |
| Sign up | 1.34 | 5.09 | 4.14 | 4.96 |
| Citric acid (E330) | 0.35 | 1.34 | 1.09 | 1.31 |
| Essence strawberry | 0.026 | 0.10 | 0.081 | 0.10 |
| Total | 172.22 | 653.73 | 532.14 | 636.97 |
| Output | 149.00 | 565.60 | 460.40 | 551.10 |
calculations, forms, documents:
- Consolidated recipe №212 "Chereshenka"
- Technological map №212 "Chereshenka"
- Energy value №212 "Chereshenka"
- Mass fraction of sugar and fat №212 "Chereshenka"
- Nutritional value №212 "Chereshenka"
- Constructor ganache №212 "Chereshenka"
- The cost of raw materials for №212 "Chereshenka"
- Homemade recipe №212 "Chereshenka"
- Technology instruction №212 "Chereshenka"
- Recipe №212 "Chereshenka"
- Technical and technological map №212 "Chereshenka"