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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №212 "Chereshenka" → No. 212 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №212 "Chereshenka" No. 212

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 905.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85499.54 498.79 —   —   99.75 498.29 
Chocolate glaze [Skurikhin]99.1 231.36 229.28 34.47 79.75 48.15 111.40 
water—  145.83 —   —   —   —   —   
Cherries taken out of the tincture19.0 97.41 18.51 —   —   —   —   
Starch syrup78.0 62.45 48.71 0.30 0.19 42.75 26.70 
Sign up69.0 8.15 5.63 —   —   67.00 5.46 
Citric acid (E330)91.2 2.15 1.96 —   —   —   —   
Essence strawberry—  0.16 —   —   —   —   —   
Total802.88 8.82 79.94 70.85 641.85 
Output in finished product85.5 774.78 8.5  77.14 68.4  619.39 
Mass fraction by dry matter774.78 10.0  77.14 79.9  619.39 
To the aqueous phase82.5  
List of recipes

Recipe on №212 "Chereshenka" contained in handbooks:

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