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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №199 "Grape" → No. 199 → Constructor ganache

Constructor ganache: №199 "Grape"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 242.2 g
unfinished
products
in kind
in solids
Sign up99.85134.06 133.86 
Chocolate glaze [Skurikhin]99.1 61.94 61.38 
water—  39.14 —   
Grapes taken out of the tincture22.0 27.40 6.03 
Starch syrup78.0 16.76 13.07 
Sign up91.2 0.67 0.61 
Vanilla essence—  0.24 —   
Total214.95 
Output in finished product85.4 242.20 206.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.620 maximum
total sugar, %164.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2125-40
milk solids not fat (MSNF), %0.0
proteins, %3.0
alcohol, %0.0
List of recipes

Recipe on №199 "Grape" contained in handbooks:

calculations, forms, documents: