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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №199 "Grape" → No. 199 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №199 "Grape" No. 199

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 85.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8547.10 47.03 —   —   99.75 46.98 
Chocolate glaze [Skurikhin]99.1 21.76 21.57 34.47 7.50 48.15 10.48 
water—  13.75 —   —   —   —   —   
Grapes taken out of the tincture22.0 9.63 2.12 —   —   —   —   
Starch syrup78.0 5.89 4.59 0.30 0.02042.75 2.52 
Sign up91.2 0.24 0.22 —   —   —   —   
Vanilla essence—  0.083—   —   —   —   —   
Total75.52 8.84 7.52 70.48 59.98 
Output in finished product85.4 72.65 8.5  7.23 67.8  57.70 
Mass fraction by dry matter72.65 10.0  7.23 79.4  57.70 
To the aqueous phase82.2  
List of recipes

Recipe on №199 "Grape" contained in handbooks:

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