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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №199 "Grape" → No. 199 → Consolidated recipe

Consolidated recipe №199 "Grape"

No. 199
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 16.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 252.57 250.30 4.22 4.18 
Total14.6 85.4 1010.14 862.41 16.87 14.40 
Losses 1.0%8.66 0.14 
Output14.6 85.4 1000.00 853.76 14.26 
Losses before baking/boiling, shrinkage 0.50191%85.4 5.07 4.33 0.0850.072
Losses after baking/boiling, shrinkage 0.50191%85.4 5.07 4.33 0.0850.072
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 12.65 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Grapes taken out of the tincture22.0 147.50 32.45 1.87 0.41 
3Citric acid (E330)91.2 3.62 3.30 0.0460.042
4Vanilla essence—  1.27 —   0.016—   
Total19.1 80.9 1014.53 820.30 12.84 10.38 
Losses 1.5%12.30 0.16 
Output19.2 80.8 1000.00 808.00 12.65 10.22 
Losses before baking/boiling, shrinkage 0.74966%80.9 7.61 6.15 0.10 0.078
Baking/boiling -0.07%-0.69 -0.009
Losses after baking/boiling, shrinkage 0.74966%80.8 7.61 6.15 0.10 0.078
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.91 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   2.67 —   
3Starch syrup78.0 104.63 81.61 1.14 0.89 
Total22.6 77.4 1185.97 917.35 12.94 10.01 
Losses 0.8%7.35 0.080
Output9.0 91.0 1000.00 910.00 10.91 9.93 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.0520.040
Baking/boiling 15.0%177.18 1.93 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.0440.040
Consolidated recipe, k=1.012495
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 16.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.859.13 9.12 9.24 9.23 
2Chocolate glaze [Skurikhin]99.1 4.22 4.18 4.27 4.23 
3water—  2.67 —   2.70 —   
4Grapes taken out of the tincture22.0 1.87 0.41 1.89 0.42 
5Starch syrup78.0 1.14 0.89 1.16 0.90 
6Sign up91.2 0.0460.0420.0460.042
7Vanilla essence—  0.016—   0.016—   
Total19.08 14.64 19.32 14.82 
Total phase loss 2.6%0.38 
Other losses 1.2%0.18 
General losses 3.8%0.56 
Output85.4 16.70 14.26 16.70 14.26 
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