KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №199 "Grape" No. 199

№199 "Grape" No. 199

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up696.85 370.17 58.99 427.16 
Chocolate glaze [Skurikhin]232.33 123.41 19.67 142.41 
Total929.18 493.58 78.65 569.58 
Output

№199 "Grape" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up600.78 319.14 50.85 368.27 
Grapes taken out of the tincture102.79 54.60 8.70 63.01 
Citric acid (E330)2.52 1.34 0.21 1.55 
Vanilla essence0.89 0.47 0.0750.54 
Total706.98 375.55 59.84 433.37 
Output696.85 370.17 58.99 427.16 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up502.85 267.12 42.56 308.24 
water146.80 77.98 12.43 89.99 
Starch syrup62.86 33.39 5.32 38.53 
Total712.51 378.49 60.31 436.76 
Output600.78 319.14 50.85 368.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up502.85 267.12 42.56 308.24 
Chocolate glaze [Skurikhin]232.33 123.41 19.67 142.41 
water146.80 77.98 12.43 89.99 
Grapes taken out of the tincture102.79 54.60 8.70 63.01 
Starch syrup62.86 33.39 5.32 38.53 
Sign up2.52 1.34 0.21 1.55 
Vanilla essence0.89 0.47 0.0750.54 
Total1051.03 558.31 88.96 644.27 
Output908.50 482.60 76.90 556.90