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Soufflé with Hvilya cake jam → basic recipe → Cost of raw materials

The cost of raw materials for Soufflé with Hvilya cake jam

Cost
Name of raw materials	Raw material consumption, kg on 251.6 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	39.52	570.24 ₽	22,535.88 ₽	1.0
Jam	62.87	150.00 ₽	9,430.50 ₽	1.0
Granulated sugar	68.65	65.02 ₽	4,463.62 ₽	1.0
Raw egg white	12.32	352.51 ₽	4,342.92 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	21.01	168.53 ₽	3,540.82 ₽	1.0
Sign up	34.32	52.07 ₽	1,787.04 ₽	1.0
Agar (E406)	0.96	1,550.31 ₽	1,488.30 ₽	1.0
Essence	0.49	487.47 ₽	238.86 ₽	1.0
Citric acid (E330)	0.73	110.58 ₽	80.72 ₽	1.0
Water	21.95	0.41 ₽	9.00 ₽	1.0
Total	262.83		47,917.66 ₽
Output	251.60		47,917.66 ₽

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List of recipes

Soufflé with Hvilya cake jam (basic recipe) included in recipes:

№099 Cake "Hvilya"

recipe number 1

Recipe on Soufflé with Hvilya cake jam contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for Soufflé with Hvilya cake jam

Soufflé with Hvilya cake jam (basic recipe) included in recipes:

Recipe on Soufflé with Hvilya cake jam contained in handbooks:

calculations, forms, documents: