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Soufflé with Hvilya cake jam → basic recipe → Consolidated recipe

Consolidated recipe Soufflé with Hvilya cake jam

Soufflé with Hvilya cake jam basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 502.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Jam72.0 249.88 179.91 125.51 90.37 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 157.09 131.96 78.91 66.28 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 83.52 61.80 41.95 31.04 
5Raw egg white12.0 48.98 5.88 24.60 2.95 
6Sign up
7Essence—  1.94 —   0.97 —   
Total25.3 74.7 1010.48 755.33 507.56 379.40 
Losses 1.5%11.33 5.69 
Output25.6 74.4 1000.00 744.00 373.71 
Losses before baking/boiling, shrinkage 0.75009%74.7 7.58 5.67 3.81 2.85 
Baking/boiling -0.47%-4.71 -2.37 
Losses after baking/boiling, shrinkage 0.75009%74.4 7.62 5.67 3.83 2.85 
List of recipes
No. 098 Sugar-agar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 234.15 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 292.66 228.27 68.53 53.45 
3Water—  146.34 —   34.27 —   
4Water (for soaking agar-agar)—  40.80 —   9.55 —   
5Agar (E406)85.0 8.16 6.94 1.91 1.62 
Total23.6 76.4 1073.30 819.67 251.32 191.93 
Losses 2.4%19.67 4.61 
Output20.0 80.0 1000.00 800.00 234.15 187.32 
Losses before baking/boiling, shrinkage 1.20004%76.4 12.88 9.84 3.02 2.30 
Baking/boiling 4.54%48.12 11.27 
Losses after baking/boiling, shrinkage 1.20004%80.0 12.30 9.84 2.88 2.30 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 502.3 kg finished product
in kind
in solids
1Sign up99.85137.06 136.85 
2Jam72.0 125.51 90.37 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 78.91 66.28 
4Starch syrup78.0 68.53 53.45 
5Water—  43.82 —   
6Sign up74.0 41.95 31.04 
7Raw egg white12.0 24.60 2.95 
8Agar (E406)85.0 1.91 1.62 
9Citric acid (E330)98.0 1.46 1.43 
10Essence—  0.97 —   
Total524.73 384.01 
General losses 2.7%10.30 
Output74.4 502.30 373.71 
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