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All groups → All products → Sweets → Fat-glazed sweets → №221 "Golden" → No. 221 → Constructor ganache

Constructor ganache: №221 "Golden"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 490.8 g
unfinished
products
in kind
in solids
Sign up99.85192.11 191.82 
Fat glaze99.0 124.96 123.71 
Coconut oil100.0 41.46 41.46 
Sheet wafers (in candy Marshmallows)95.5 34.71 33.15 
Confectionery fat99.7 34.25 34.15 
Sign up96.0 29.14 27.98 
Whole milk powder the weight ratio of fat 26%96.0 29.14 27.98 
Roasted wheat97.0 20.57 19.95 
Essence of rum—  0.19 —   
Total500.19 
Output in finished product98.8 490.80 484.69 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %262.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %19.215 maximum
total fat, %13825-40
milk solids not fat (MSNF), %35.0
proteins, %17
alcohol, %0.0
List of recipes

Recipe on №221 "Golden" contained in handbooks:

calculations, forms, documents: