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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №221 "Golden"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 498.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 193.81 | 193.52 | 195.04 | 194.75 |
Fat glaze | 126.07 | 124.81 | 126.87 | 125.60 |
Coconut oil | 41.83 | 41.83 | 42.10 | 42.10 |
Sheet wafers (in candy Marshmallows) | 35.02 | 33.45 | 35.24 | 33.66 |
Confectionery fat | 34.55 | 34.45 | 34.77 | 34.67 |
Sign up | 29.40 | 28.23 | 29.59 | 28.40 |
Whole milk powder the weight ratio of fat 26% | 29.40 | 28.23 | 29.59 | 28.40 |
Roasted wheat | 20.75 | 20.13 | 20.88 | 20.26 |
Essence of rum | 0.19 | — | 0.20 | — |
Total | 511.05 | 504.65 | 514.28 | 507.84 |
Total phase loss 2.5% | 12.55 | |||
Other losses 0.63% | 3.19 | |||
General losses 3.1% | 15.74 | |||
Output | 498.30 | 492.10 | 498.30 | 492.10 |
calculations, forms, documents:
- Consolidated recipe №221 "Golden"
- Technological map №221 "Golden"
- Energy value №221 "Golden"
- Mass fraction of sugar and fat №221 "Golden"
- Nutritional value №221 "Golden"
- Constructor ganache №221 "Golden"
- The cost of raw materials for №221 "Golden"
- Homemade recipe №221 "Golden"
- Technology instruction №221 "Golden"
- Recipe №221 "Golden"
- Technical and technological map №221 "Golden"