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All groups → All products → Sweets → Fat-glazed sweets → №221 "Golden" → No. 221 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №221 "Golden" No. 221

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 810.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85317.36 316.88 —   —   99.75 316.57 
Fat glaze99.0 206.44 204.37 37.35 77.11 46.89 96.80 
Coconut oil100.0 68.50 68.50 100.00 68.50 —   —   
Sheet wafers (in candy Marshmallows)95.5 57.35 54.77 —   —   —   —   
Confectionery fat99.7 56.58 56.41 99.70 56.41 —   —   
Sign up96.0 48.14 46.22 42.00 20.22 —/30.20 —/14.54 
Whole milk powder the weight ratio of fat 26%96.0 48.14 46.22 25.00 12.04 —/39.30 —/18.92 
Roasted wheat97.0 33.98 32.96 —   —   —   —   
Essence of rum—  0.32 —   —   —   —   —   
Total826.32 28.89 234.28 53.67 435.12 
Output in finished product98.8 800.70 28.0  227.02 52.0  421.63 
Mass fraction by dry matter800.70 28.4  227.02 52.7  421.63 
To the aqueous phase97.7  
List of recipes

Recipe on №221 "Golden" contained in handbooks:

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