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All groups → All products → Sweets → Fat-glazed sweets → №228 "Omega" → No. 228 → Home

Homemade recipe №228 "Omega" No. 228

№228 "Omega" No. 228

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up57.09 323.32 605.34 378.19 
Fat glaze18.03 102.10 191.16 119.43 
Total75.12 425.43 796.50 497.62 
Output
List of recipes

№228 "Omega" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.90 322.23 603.29 376.91 
Alcohol0.68 3.84 7.19 4.49 
Citric acid (E330)0.21 1.18 2.22 1.38 
Total57.79 327.25 612.70 382.79 
Output57.09 323.32 605.34 378.19 

Fruit lipstick in candy No. 228

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.70 332.43 622.39 388.85 
Starch syrup5.38 30.49 57.09 35.67 
Apple puree [GOST]2.57 14.56 27.27 17.04 
Chokeberry puree2.57 14.56 27.27 17.04 
Total69.23 392.05 734.02 458.59 
Output56.90 322.23 603.29 376.91 

Sugar syrup (in candy) in candy No. 228

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.17 267.14 500.16 312.48 
water11.70 66.29 124.10 77.53 
Total58.88 333.43 624.26 390.01 
Output58.70 332.43 622.39 388.85 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.17 267.14 500.16 312.48 
Fat glaze18.03 102.10 191.16 119.43 
water11.70 66.29 124.10 77.53 
Starch syrup5.38 30.49 57.09 35.67 
Apple puree [GOST]2.57 14.56 27.27 17.04 
Sign up2.57 14.56 27.27 17.04 
Alcohol0.68 3.84 7.19 4.49 
Citric acid (E330)0.21 1.18 2.22 1.38 
Total88.32 500.18 936.46 585.06 
Output74.50 421.90 789.90 493.50 

Recipe on №228 "Omega" contained in handbooks:

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