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All groups → All products → Sweets → Fat-glazed sweets → №228 "Omega" → No. 228 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №228 "Omega" No. 228

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 104 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8565.85 65.75 —   —   99.75 65.69 
Fat glaze99.0 25.17 24.92 37.35 9.40 46.89 11.80 
water—  16.34 —   —   —   —   —   
Starch syrup78.0 7.52 5.86 0.30 0.02042.75 3.21 
Apple puree [GOST]10.0 3.59 0.36 0.092—   8.6230.31 
Sign up10.0 3.59 0.36 —   —   —   —   
Alcohol—  0.95 —   —   —   —   —   
Citric acid (E330)91.2 0.29 0.27 —   —   —   —   
Total97.52 9.06 9.42 77.89 81.01 
Output in finished product91.7 95.37 8.9  9.21 76.2  79.22 
Mass fraction by dry matter95.37 9.7  9.21 83.1  79.22 
To the aqueous phase90.2  
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